Francesca Rizzello Nutrizionista

In 2008 I graduated in Agri-food and Nutrition biology at the University of Salento (Lecce) with 110/110 cum laude. In 2009 I completed the Master in Nutrition and Human Nutrition (Bari master’s office at A.B.A.P.) and in the same year I obtained the professional qualification at the University of Salento (Lecce). Since 2010 I have been working in my studio as a nutrition biologist. In 2015 PhD in Biology and Biotechnology at the CNR-Ispa of Lecce. In 2017 II level Master in Molecular Biomedicine
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